A business should have a “zero waste” policy. This sounds like a futuristic utopia but it's not, and the sooner a business adopts such a policy, the better off the company will be in the long run. Zero waste production is good for business because it leads to better customer relations, higher profits, more efficient operations, better sustainability and so much more. Sounds good, doesn't it?
Most large businesses have at least a minimal level of recycling or some kind of recycling program, but even they realize that a zero waste philosophy is important. Food service companies, for example, go through massive amounts of food, cardboard boxes and plastic each day. While you might say, “What's the harm in food waste?” there are many.
The single most dangerous thing that we throw away is plastic. It takes hundreds of years for food waste to break down. So, all those plastic containers at the checkout counter could be doing us more harm than good. And who has time to carry around all those bags of groceries from the produce section to the meat department? What's the point of going to all this trouble to just save a few cents?
Now, small grocers can have their cake and eat it too, thanks to food carton technology. These special polymers stack up like regular cardboard boxes but are resistant to acid digestion and more environmentally friendly. Plus, they're comfortable, which means that you won't have to worry about disposing of the cardboard boxes after every few days.
Grocery stores also use a variety of disposable plastic products to wrap and package their goods. These items include Ziploc freezer bags, which are designed to keep foods fresh and unopened for up to three years. Food preservatives and artificial ingredients might be a concern for those who are sensitive to these chemicals. But these preservatives used on the wrapping paper, plastic bags and cartons do more harm than good, because they Leach BPA and phthalates into our foods.
The third thing they do is send out tons of paper and cardboard boxes each month. These are meant to be tossed, but millions of them end up in landfills. And some of those end up in our groundwater as well. That's right. Not only do they contribute to our garbage problems by taking away from what nature intended for nutrients, but they also contaminate our groundwater supplies and seep into our water supply. Talk about a double whammy.
In order to combat food waste, small grocers need to use food carton technology. Most of us have already bought cartons with our groceries already inside. We've seen them at the store. We've even used them when washing our hands at the sink. But there's so much more that these little packets of plastic can do.
By investing in this type of small business equipment, small businesses can help the environment while at the same time providing customers with the freshest products available. It's really that simple. Just think of all the food you could eliminate from your refrigerator – or from your driveway. You'll be doing your part for the environment while earning a healthy profit in the process.
Another way food carton technology helps the environment is by reducing the amount of food waste that we produce. . . . . . . When consumers and restaurants disposed of food in large volumes, much of what went to waste was food that didn't get eaten. This was food that could have been used to make things like pizza, spaghetti and stir-fry. Cartons allow you to reduce food waste because instead of throwing away the outside of the package, which can go back to the earth and decompose, you simply throw it away on the trashcan. No more garbage.
Food carton technology is also incredibly cost effective. Instead of having to refurbish old equipment, purchase new and expensive packaging, and pay expensive permits and taxes, your business can invest in small business equipment that only costs you a fraction of the initial investment. All you have to invest is a little bit of time and some money. And you can have great tasting, fresh, delicious food in just a matter of minutes instead of hours or days.
The number of business owners who are interested in reducing their business's impact to the environment is increasing. With new technologies like this one, there is no need for any entrepreneur to worry about the possibility of going out of business or not being able to continue producing high quality food for their customers. The economy's down and food prices are up, but everyone knows they need to eat. So why not give the gift of high quality food to others, while you keep making high quality money? You're already doing a great deal for your community, now give it a few more reasons to stick around!